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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon; Michael Ruhlman; Bobby Flay

Author:Michael Symon; Michael Ruhlman; Bobby Flay , Date: March 25, 2014 ,Views: 234

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon; Michael Ruhlman; Bobby Flay

Author:Michael Symon; Michael Ruhlman; Bobby Flay
Language: eng
Format: mobi, azw3
Tags: Cookbooks, Cooking, Mediterranean, General, Courses & Dishes, American, Regional & Ethnic, Cookery
ISBN: 9780307453655
Publisher: Crown Publishing Group
Published: 2009-11-03T04:59:09+00:00


Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the volume, pour off half the water, and replace it with vinegar. Add 2 tablespoons sugar and 2 tablespoons salt for every 3 cups of liquid.

Pour the vinegar mixture into a large bowl and add the garlic, dill, chilies, and bay leaves. Pour the liquid over the vegetables. Top with the grape leaves and weight down the ingredients with a ramekin or plate to ensure everything is submerged in brine.



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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon; Michael Ruhlman; Bobby Flay.mobi
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon; Michael Ruhlman; Bobby Flay.azw3


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